Elevate Your Dishes with Pure Umami
Eso Fish Sauce
Features and Specialties
This fish sauce is made from the leftover parts of nutritious fish, using only salt and fish—no additives. It adds rich umami to your dishes with just a small amount.
Recommended Way to Eat
Great for adding saltiness and enhancing umami in cooking. Perfect for Japanese dishes like hot pots and simmered foods, as well as grilling beef, chicken, or fish. It also pairs well with pasta, fried rice, and dishes like Thai fried rice.
Delicate and Flavorful– The Chef’s Secret
Ika Shumai
Features and Specialties
Born from a chef's secret recipe, our Ika Shumai captivates with its delicate appearance and exquisite flavors. Enjoy the tender yet resilient texture of squid within the fluffy fish paste.
Recommended Way to Eat
Simply warm them in the microwave or steamer directly from the freezer. Also recommended for frying or adding to soups.
Squeeze, Cook, Enjoy!
Sakanagata Eso Surimi
Features and Specialties
Enjoy the fresh taste of surimi at home with our convenient, fish-shaped squeeze bag. Its soft, fluffy texture and subtle sweetness make cooking easy and fun.
Recommended Way to Eat
Simply mix and pan-fry for a delicious fish burger or use it to make satsuma-age with ease.
delicious fish protein in every bite
Gyorokke
Features and Specialties
Fish paste coated in breadcrumbs and fried, our fish croquette offers a crispy exterior and a tender, fluffy interior. A snack-like delight for an easy intake of fish protein.
Recommended Way to Eat
Simply thaw in the microwave for serving. Heating in a toaster will add a delightful crispy texture.
Fresh flavor, made with care
Ryoshiten Mix
Features and Specialties
We use only domestically sourced ingredients for the fish paste. Crafted using the traditional stone mortar method, our skilled artisans create a springy texture that bursts with the rich flavor of fish.
Recommended Way to Eat
Just thaw in the microwave for easy serving, or pan-fry or deep-fry to enhance the flavor.
Healthy, flavorful, and ready in a flash
BOKOMEN!
Features and Specialties
Made with fish paste from “Eso,” these noodles are rich in protein and low in fat, offering a bouncy, chewy texture. The three delicious soups—Hakata tonkotsu, smoked fish yuzu pepper, and mentaiko cream—are crafted by experts, perfectly complementing and coating the curly noodles.
Recommended Way to Eat
Simply transfer the frozen noodles with soup and ingredients into a bowl and heat in the microwave—no need to boil water or separately heat the soup!
Honoring Tradition, Embracing Innovation—Bringing the Taste of Hakata to the World Since 1903.
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① Premium Ingredient "Eso"
Hakusui prioritizes quality, using only high-grade eso from Hakata’s local waters. Unlike many fish cakes made with imported frozen ingredients, we handle everything in-house—from fresh fish processing to the final product—ensuring superior taste and freshness.
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② 400 Years of Tradition: The Stone Mortar Method
For over 400 years, we have used the traditional stone mortar method to knead fish paste, preserving its natural umami for rich, delicious flavor.
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③ Natural Spring Water
Our factory is nestled in a region renowned for its pristine water, where we use pure natural spring water to craft Hakusui products. To ensure the highest quality and safety, we conduct rigorous water quality tests every week.
