【博水オンラインストア】創業明治36年・最高級の原料と昔ながらの製法にこだわった、生すり身と博多てんぷらをどうぞ!

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博水

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Name of CompanyHakusui Corporation
Establishment of a BusinessNovember 1903
EstablishmentSeptember 1969
CEOTakenobu Egoshi
Capital Stock10 million yen
Location2-18-36 Shimizu, Minami-ku, Fukuoka-shi, Fukuoka
Phone Number+81 092-551-4426
Email Addressinfo@hakusui-foods.com

History

November 1903Suekichi Egoshi I founds Egoshi Kamaboko Shop in Saga Prefecture.
May
1945
Ichitaro Egoshi II dies in battle after taking over the business
September 1969Masayuki Egoshi, the third generation, moves to Fukuoka and establishes Hakusui Kamaboko Co.
March 1996Takenobu Egoshi, the fourth generation, assumes the position of representative. Company is registered as Hakusui Co.
March 2012Overseas export started
October 2012Research and development of fish sauce made from reused fish ara in an industry-academia-government collaboration begins.
March 2014Renovation of manufacturing plant and direct sales office
October 2014Begins sales of Eso Soy Sauce, later awarded Minister of the Environment Prize
March 2008Deliveries to school lunch programs begin
April
2020
Hometown tax payments begin
August 2021Aquatic Food Processing Facility HACCP Accreditation Acquired

Factory and Shop

Location

Access

  • From Takeshita Station on the JR Kagoshima Main Line
    • 10 minutes walk from West Exit
  • From Tenjin
    • Bus stop Tenjin Core-mae (63), 4 min. walk from Minoshima-minami Koen-mae bus stop
  • From JR Hakata Station
    • Bus stop: Hakata Ekimae A (47), Shimizu 2-chome alighting, 2 min. walk
    • Bus stop: Hakata Ekimae A(48)(48-1), 4 min. walk from Minoshima Minami Koen-mae bus stop.
    • Bus stop Hakata Ekimae A (60), Shimizu 2-20-3-chome, 6 min. walk

Business Hours

Monday, Tuesday, Thursday, Friday, Saturday 10:00~16:00

Holidays : Wednesdays, Sundays, National Holidays, Year-end and New Year holidays